Primošten, HR
12°
Cloudy

Gastronomy in Primošten

The rich Primošten gastronomy is based on Mediterranean food, especially fresh fish, seafood, olive oil and locally grown vegetables. Old wooden tables and chairs, stone walls, flower terraces with splendid sea views create an atmosphere of the rustic, old-fashioned taverns. With the aromas of herbs like rosemary and sage from the Dalmatian rocky terrain and the sounds of traditional vocal groups (klapa), you will definitely enjoy the food offered throughout Primošten: smoked ham and cheese, fish soup, grilled fish, pašticada (meat filets in rich sauce), shrimp, oysters and, for dessert, Primošten sweet dumplings (fritula). Traditional ingredients and modern cooking methods result in fascinating gastronomical experiences that will satisfy the most demanding guest.


Restaurants: Fishing has been a long tradition in Primošten so that locally caught fresh fish prepared in different ways can be found on all menus. Sea-bass, bream, pilchard and red mullet are usually grilled and to experience culinary greatness you should try black cuttlefish risotto, fried squid or Croatian shrimp (škampi na buzaru).


Taverns: Taverns used to be cellars where people kept wine and oil. Today such places are restaurants that offer a taste of the old times through their authenticity and gastronomical experience.


Wine experience: Enogastronomy in Primošten is proud of its native Babić, a red wine of the highest quality known world- wide. Babić grapes are black and the dark ruby red wine made from them is dry, has a pleasant aroma and fruity taste. Guests visiting wineries can taste other quality wines and acquaint themselves with the rich tradition of wine growing and production in Dalmatia.


Olive oil: Primošten is also well-known for its fantastic olive oil. Practically all families in Primošten have olive groves, predominantly the variety “oblica”, left in legacy by their ancestors. Extra virgin, organically grown oil has its place on the plate of every healthy meal. Oil can be bought from the local producers.