Agrotourism gives the visitor the unique experience of nature, tradition and authentic rural life on the coast. The hospitality of the local people in the ambience reminiscent of times long past, allows the visitor to forget the city bustle by immersing himself in the richness of local agriculture. There are different ways of doing it:

Tasting local produce:
Marinated anchovies, capers, prawns, sardines, mussels, sour sea fennel and dried figs are some of the delicacies found on family farms, as well as the red wine Babić and olive oil, also known as liquid gold.

Educational tours and workshops:
You can take part in workshops if you want to learn about bee-keeping, organic and ecological plant growing, olive oil and wine production, sustainable agricultural practices and local food production.

Taking walks in vineyards and olive groves:
Vineyards and olive groves can be found in Primošten on all parts of land that can be cultivated. Taking a walk along century-old drywalls on barren, stony land where man has found precious spots of soil to grow olives and grapes, is medicine for both mental and physical health. The feeling of tranquility and pleasure will certainly be enhanced by the fresh air, the smell of wild flowers, the song of birds and, in summer, the never-ending song of crickets.